Calendar

We will be closed Saturday, December 24^th- Tuesday, December 27^th.  The restaurant will re-open on Wednesday, December 28^th at 5pm.

New Years Eve 2011

Julienne will be open and serving dinner on Saturday, December 31^st.  We will be doing a special menu and offering two seating’s. 

First Seating

Time: Open Seating between 6pm-7:30pm

Pricing:  3 course for $55 per person.  Wine pairings are optional at $25 per person. 

Menu:  Basic menu layout will be as follows

First

Garlic-Pepper Sausage, 63° Egg, Lentils, Fried Market Herbs

Second

Spaghetti, Scallops, Uni Butter, English Peas

Third

Duck Confit, Pickled Winter Squash, Potato, Cilantro, XO Sauce

Dessert and cheese will be offered off of our regular a la carte menu.

Second Seating

Time: Open Seating between 8pm-10pm.

Pricing: 5 course for $75 per person.  Wine pairings are optional at $35 per person.

Menu: Basic menu layout will read as follows

First

Local Blue Fin Tuna Tartar, Uni, Sesame, Mint, Soda Cracker

Second

Foie Gras, Chanterelle Mushroom Soup, Watercress Salad

Third

Fettuccine, English Peas, Snap Pea Emulsion, Mascarpone Cheese

Fourth

Seared Diver Scallop, Truffled Potato, Crispy Sweetbreads

Fifth

Duck Confit, Pickled Winter Squash, Potatoes, Cilantro, XO Sauce

Dessert and cheese will be offered off of our regular a la carte menu

We are now accepting reservations.  Please call to book.  Also, we are requiring a credit card number to hold the reservation.  Cancellations are accepted 48 hours before December 31st.  Ask for Emma. 

New Years Day 2012

We will be closed Sunday, January 1st through Tuesday, January 3^rd.  The restaurant will re-open on Wednesday, January 4^th at 5pm.