Dinner Menu

 

First     $13 (Supplement $5 for Charcuterie Plate)

Selection of House Made Charcuterie, Pickled Stuff, Mustards, Toasty Bread; Please Inquire

Creamy Farro, Roasted Kabocha Squash, Crème Fraiche, Pecorino, Saba

Foie Gras, Apple-Brandy Compote, Raisin-Walnut Bread

Roasted Marrow Bones, Oyster Mushrooms, Snails, Garlic-Parsley Butter, Sourdough

Octopus, Cucumber, White Beans, Red Onion, Jerk Sauce

 

Salad     $11

Butter Lettuce, Radicchio, Picholine Olives, Creamy Parmesan Dressing

Baby Arugula, Roasted Mushrooms, Cured Pork Loin, Pecorino, Sherry Vinaigrette

Confit Potatoes, Sunny Side Egg, Baby Onion, Watercress, Mustard Vinaigrette

BD’s Farm Lettuces, Avocado, Baby Onion, Garlic Crouton, Creamy Gorgonzola Dressing

 

Pasta     $18

Ricotta Ravioli, Black Trumpet Mushrooms, Green Garlic, Madeira

Potato Gnocchi, Braised Pig’s Tongue, Walnuts, Apple, Parsley  

 

Game Birds     $21

Duck Duo, Roasted Breast, Fresh Sausage, Shell Beans, Braising Greens, Duck Broth

Grilled Quail, Crispy Chickpeas, Kale, Baked Carrots, Green Garlic, Pale Ale-Citrus Jus

Sea     $23   

Pan Roasted Local Sea Bass, Flavors of Clam Chowder

Local Black Cod, Bok Choy, Shitake Mushrooms, Turnips, Radish, Aromatic Vegetable Broth 

 

Land     $27 

Oven Roasted Pork Belly, Caramelized Brussels Sprouts, Toasted Mustard, Apple Sauce

Lamb Shoulder, Sugar Snap Peas, Roasted Baby Onions, Mustard Spaetzle, Lamb Jus

 

Tasting Menus

Three Course   $45     •  Five Course   $65    •   Seven Course   $85

Wine Pairings   $18  •   $27   •   $34

To Be Served Properly, Inclusion of the Entire Table is Required 

 

 

Constantly seeking to use local, seasonal and sustainable products to bring you fresh and creative meals

Grilled Ciabatta From Our Daily Bread Available for $2 per plate, Please Ask Your Server

Substitutions and Modifications Politely Declined

Please Inform your Server of any Food Allergies