Dinner Menu
Menu Number One Hundred & Thirty Six; September 1, 2010
Firsts $13 (Supplement $5 for Charcuterie Plate) Selection of House Made Charcuterie, Pickled Stuff, Mustards, Grilled Ciabatta; Please Inquire Grilled Local Squid, Smoked Mussels, Heirloom Tomato Salsa, Tomato Water, Crispy Hominy Flatbread, Whipped Lardo, Grilled Escarole, Walnuts, Lemon Foie Gras Torchon, Grilled Sourdough, Strawberry-Balsamic Preserves Braised Lamb Tongue, Beet Chutney, Toasted Bread Crumbles, Orange Oil Salads $11 Butter Lettuce Hearts, Smoked Egg, Red Onion, Green Goddess Dressing BD’s Farm Lettuces, Roasted Beets, Pistachios, Creamy Gorgonzola Dressing Wild Baby Arugula, Grilled Peaches, Wheat Berries, Banyuls Vinaigrette, Pecorino Stagianato Frisee, Lamb Pancetta, Tomatoes, Sliced Onion, Balsamic Vinaigrette Pasta $18 Pappardelle & Polpette, Market Tomato Sauce, Pumpkin Seed Gremolada Roasted Eggplant Ravioli, Market Tomatoes, Burrata Cheese, Basil Pesto Game $21 Grilled Quail, Italian Sausage, Potato Gnocchi, Fennel, Porky Jus Duck Duo, Pan Roasted Breast, Fresh Sausage, Red Lentils, Green Beans, Plum Sauce
The Sea $22 Pan Roasted Local Halibut, Market Squash, Onions, Tomato, Grilled Local Squid Local Black Mussels, Risotto Bombas, Spinach, Tomato-Olive-Vermouth Sauce The Land $27 Crispy Niman Ranch Pork Belly, Summer Succotash, Market Braising Greens, Spicy Maple Gastrique Beef Short Ribs, Roasted Potatoes, Baby Carrots, Sweet Onions, Asparagus, Sauce Bordelaise Tasting Menus Three Course $45 • Five Course $65 • Seven Course $85 Wine Pairings $18 • $25 • $30 To Be Served Properly, Inclusion of the Entire Table is Required Constantly seeking to use local, seasonal and sustainable products to bring you fresh and creative meals Grilled Ciabatta From Our Daily Bread Available for $2 per plate, Please Ask Your Server